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It is clear that nail fungus is not an aesthetic sight, but it can have serious consequences as well. Synthetic drugs are not helpful with treating fungus, which makes the fungus settle down and cause bigger problems. This is why removing the fungus is a tricky task.

Fortunately, there is a natural solution that aids in removing the nail fungus forever. This solution includes several simple ingredients that can be found in your kitchen – apple cider vinegar and baking soda.

The limited pH range allows microorganisms like fungi survive. The baking soda is a base, while the apple cider vinegar is acidic. When mixed, these two ingredients disturb the fungi’s environment. This powerful mixture makes the fungi unable to survive for long.

ollow this method to remove the nail fungus using only two simple ingredients:

Needed ingredients:

  • Apple cider vinegar
  • Baking soda
  • Warm water
  • basin

How to prepare it?

Pour the apple cider vinegar into the basin. You need enough amount of it only to soak your feet for 20 minutes. Then, pat them dry and pour warm water into the basin. Now you need to soak your feet for 20 minutes again. Next, add a cup of baking soda in the basin and soak your feet for additional 20 minutes.

You can redo this procedure as many times as you need every day.

Your feet need to be dry before soaking them in the basin. Also, if you want to keep nail fungus away, you should stop wearing shoes that are open near the toes. This is important because the fungi love dark and moist environment. Moreover, regular nail trimming helps too, including cleaning the nail tips using a brush and some tea tree oil on a daily basis.

Your fungus will disappear after using this treatment for a few weeks. Apple cider vinegar is known for being effective in treating many diseases besides treating nail fungus due to its helpful properties.

You can find many apple cider vinegar brands in the market, but it is recommendable to buy the brand that has the “mother” substance floating at the bottom of the bottle. It is the substance that changes the juice to vinegar and offers most of the helpful characteristics of apple cider vinegar.



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